Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings of your choice (sesame seeds, poppy seeds, etc.)

Highlighted under: Creative Baking Favorites

I absolutely love making these Oven Baked Yogurt Bagels because they are both simple and delicious! With just a handful of ingredients, I can whip up a batch in no time, and they taste fresher than anything you can buy at the store. The yogurt adds a wonderful texture that makes these bagels soft and chewy. Plus, they are perfect for breakfast or a mid-day snack, and you can top them with anything you like. Baking them in the oven means I can enjoy the delightful aroma filling my kitchen while they cook!

Created by

Cassandra Reed

Last updated on 2026-01-24T08:58:36.551Z

Baking these yogurt bagels made my kitchen smell incredible! I remember the first time I tried them, the dough came together quickly, and I was pleasantly surprised by how simple the method was. By combining Greek yogurt and flour, I achieved a really nice dough that requires no yeast, which is a game-changer for quick bagel cravings.

The texture was fantastic—soft on the inside with a slightly crispy exterior after baking. I learned that boiling bagels is more traditional, but baking them saves time and still delivers amazing results. They toasted up beautifully the next day, perfect for a smear of cream cheese!

Why You’ll Love These Bagels
Quick and easy to make, ready in under 30 minutes.
Soft and chewy texture with a delicious crunch.
Versatile toppings, perfect for breakfast or snacks.

The Role of Yogurt

Greek yogurt is the star ingredient in these bagels, not just for flavor but for its moisture content. The yogurt contributes to a tender crumb while providing a pleasant chewiness that makes these bagels stand out compared to traditional recipes. Its acidity also helps to activate the baking powder, creating a light texture. If you're looking for a non-dairy substitute, consider using a plant-based yogurt; just ensure it's thick and unsweetened to maintain the right consistency.

In addition to its texture-enhancing properties, yogurt infuses the bagels with a slight tanginess. This flavor profile complements both sweet and savory toppings brilliantly. Whether you're slathering cream cheese on top or enjoying them with butter and jam, the yogurt's unique flavor adds depth to each bite. I sometimes experiment with different flavors of yogurt, such as peach or vanilla, to create a unique twist on the classic bagel.

Shaping Your Bagels

Shaping the bagels is a crucial step that impacts their final structure and appearance. When you roll each piece into a ball, ensure that it's compact and smooth; this will help create a uniform bagel that holds its shape while baking. The hole in the center is essential—not only does it give bagels their distinctive look, but it also allows for even baking, ensuring that the inside cooks through without becoming doughy or underdone.

If you find the dough is a bit sticky when you're shaping it, lightly flour your hands or the surface to prevent sticking. Remember, subtle adjustments can have a significant impact; too much flour might lead to dense bagels, while too little could result in a sticky mess. After shaping, allow the bagels to rest for a few minutes before baking; this brief resting period helps relax the gluten, which can lead to a softer texture once baked.

Ingredients

Gather these simple ingredients to make your delicious bagels!

Ingredients

1 cup Greek yogurt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings of your choice (sesame seeds, poppy seeds, etc.)

Once you have everything ready, you’re just a few steps away from enjoying your bagels!

Instructions

Follow these steps to create your perfect bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, salt, and honey if using. Mix until a dough begins to form.

Knead the Dough

Transfer the dough to a lightly floured surface. Knead gently for about 2 minutes until it's smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center to shape into a bagel.

Prepare for Baking

Place the shaped bagels on a parchment-lined baking sheet. Beat the egg and brush it over the top of each bagel. Add any desired toppings.

Bake

Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown.

Enjoy your delicious oven-baked bagels fresh out of the oven!

Pro Tips

Feel free to experiment with different toppings such as garlic powder, cheese, or everything bagel seasoning for added flavor.

Serving and Enjoying

Once cooled, these bagels are incredibly versatile. Enjoy them plain, or layer on your favorite spreads. They’re delightful with cream cheese, smoked salmon, or a simple smear of butter and jam. If you have leftovers, slice the bagels and store them in an airtight container in the refrigerator for up to three days. You can also freeze them—just slice before freezing for easier toasting later. To reheat, pop them in a toaster or oven until warm and slightly crisp.

For a delightful breakfast option, consider making bagel sandwiches. Try pairing them with scrambled eggs, avocado, or even breakfast meats for a hearty start to your day. Since they have a neutral flavor base, they’re perfect for both sweet and savory toppings, making them endlessly adaptable. I love experimenting with various spreads like hummus and toppings like sliced cucumbers for a Mediterranean flair.

Troubleshooting Common Issues

If your bagels come out denser than expected, there are a couple of things to consider. It could be due to over-kneading the dough; remember that a gentle knead of about 2 minutes is sufficient. Additionally, check that your baking powder is fresh, as expired baking powder won’t provide the lift needed for a light texture. For lighter bagels, measuring your flour correctly is crucial. Use the spoon and level method to avoid packing the flour too tightly in the cup.

Another common issue is uneven topping distribution. To ensure an even sprinkle of seeds, brush the egg wash thoroughly but lightly over the surface of the bagel. This not only helps the toppings adhere but also enables them to toast beautifully during baking. If you notice your bagels spreading too much during baking, it may help to refrigerate them for about 15 minutes after shaping and before baking, which can help them hold their shape.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, you can use plain yogurt, but Greek yogurt gives a denser texture.

→ Can I freeze these bagels?

Absolutely! Once cooled, freeze them in a zip-lock bag and toast them when you’re ready to enjoy.

→ What can I use as a topping?

You can use sesame seeds, poppy seeds, or even herbs. Get creative!

→ Is it necessary to boil the bagels before baking?

No, this recipe omits the boiling step, making it quicker while still producing delicious bagels.