Garlic Roasted Chicken Drumsticks

Name: Garlic Roasted Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Modern Comfort Food Favorites

I love the irresistible aroma that fills my kitchen when I make Garlic Roasted Chicken Drumsticks. This simple yet flavorful dish is perfect for weeknight dinners or cozy gatherings. The combination of garlic, herbs, and tender chicken creates a mouthwatering experience that my family can't resist. I often serve them with a side of roasted vegetables or a fresh salad, making it a complete meal. What I enjoy most about this recipe is how easy it is to prepare, yet the results are always impressive and satisfying.

Created by

Cassandra Reed

Last updated on 2026-02-08T03:37:35.756Z

Every time I make Garlic Roasted Chicken Drumsticks, I am reminded of the simple pleasure of cooking with fresh ingredients. I remember the first time I tried this recipe; the garlic worked its magic, and the chicken ended up perfectly golden brown, with the crispiest skin. I experimented by adding different herbs, but I always come back to my favorite blend that really enhances the flavor.

One essential tip I've discovered is to let the chicken marinate in the garlic and oil mixture for at least 30 minutes before roasting. This not only deepens the flavors but also ensures that each bite is bursting with a garlicky goodness that is utterly delightful. Serve these drumsticks with a squeeze of lemon for an extra layer of taste.

Why You Will Love This Recipe
Rich garlic flavor that permeates every bite
Crispy skin while keeping the meat juicy
Easy to prepare, making it perfect for busy weeknights

The Importance of Marinading

Marinating the chicken drumsticks is a crucial step in this recipe. The combination of minced garlic, olive oil, and herbs infuses the meat with incredible flavor. Aim for at least 30 minutes of marinating, but if you have the time, letting it sit in the refrigerator for a couple of hours or even overnight can deepen the flavor profile wonderfully. This not only helps with seasoning but also breaks down some of the meat fibers, leading to a more tender bite.

While marinating, consider using a resealable plastic bag instead of a bowl for easier cleanup and even coating. Place all the marinade ingredients and chicken in the bag, seal it, and massage the mixture into the meat. This ensures that every inch of the drumsticks is coated and maximizes flavor absorption, helping achieve that mouthwatering garlic aroma while roasting.

Techniques for Perfect Roasting

Setting the oven to 425°F (220°C) allows the chicken to roast efficiently, promoting crispy skin while cooking the meat through. It’s essential to position the chicken on a baking sheet lined with parchment paper to prevent sticking and simplify cleanup. Using a dark, non-stick baking sheet can enhance browning, giving the drumsticks a beautifully golden color. Keep an eye on them during the last few minutes; when the skin bubbles and becomes deeply golden, it’s an indication they are ready.

To ensure even cooking, make sure to space the drumsticks apart on the baking sheet. Overcrowding can lead to steaming rather than roasting, resulting in less crispy skin. If you have large drumsticks, consider checking their internal temperature earlier, around the 30-minute mark, especially if they’re larger than average. Use an instant-read meat thermometer inserted into the thickest part of the chicken (avoiding the bone) to get an accurate reading.

Ingredients

For the Chicken Drumsticks

8 chicken drumsticks
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Marinate the Chicken

In a large bowl, combine the minced garlic, olive oil, paprika, dried thyme, salt, and pepper. Add the chicken drumsticks and toss to coat evenly. Let the drumsticks marinate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Roast the Drumsticks

Place the marinated chicken drumsticks on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Serve

Remove the drumsticks from the oven and let them rest for a few minutes before serving. Enjoy with your favorite sides!

Pro Tips

For extra crispiness, you can broil the drumsticks for the last 2-3 minutes of cooking. Keep an eye on them to prevent burning.

Storage and Reheating

Leftover Garlic Roasted Chicken Drumsticks can be stored in an airtight container in the refrigerator for up to four days. When storing, separate layers with parchment paper to prevent sticking. If you're looking to keep them longer, consider freezing them. Wrap each drumstick tightly in plastic wrap and then place them in a freezer bag; this method can keep them fresh for up to three months.

Reheating is simple and best done in the oven, where you can restore some of that crispy texture. Preheat your oven to 350°F (175°C) and place the drumsticks on a baking sheet, covering them loosely with aluminum foil to prevent drying out. Heat for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).

Serving Suggestions

These garlic roasted chicken drumsticks pair wonderfully with a variety of sides. For a well-rounded meal, consider serving them with a fresh green salad or roasted seasonal vegetables. The crunch and freshness from the salad contrast beautifully with the richness of the chicken, while the vegetables can absorb some of the flavors from the drippings on the baking sheet.

For an added kick, try tossing your roasted vegetables in olive oil and a sprinkle of the same dried herbs used for the chicken. This creates a cohesive meal full of vibrant flavors. If you want something more substantial, creamy mashed potatoes or garlic bread would complement the dish nicely, enhancing that beloved garlic element.

Questions About Recipes

→ Can I use boneless chicken instead?

Yes, boneless chicken can be used, but cooking time may be reduced. Check for doneness earlier.

→ How can I store leftovers?

Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the drumsticks?

Absolutely! You can freeze cooked drumsticks for up to 2 months. Thaw in the refrigerator before reheating.

→ What are good side dishes to serve with this?

Roasted vegetables, mashed potatoes, or a fresh salad complement the drumsticks perfectly.