Creamy Comfort Mac And Cheese

Name: Creamy Comfort Mac And Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese; 2 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup bread crumbs for topping (optional)

Highlighted under: Modern Comfort Food Favorites

I absolutely love a good mac and cheese, and my Creamy Comfort Mac And Cheese is a dish that never fails to satisfy my cravings. It's rich, cheesy, and so comforting, making it perfect for any day of the week. I’ve spent countless afternoons experimenting with the perfect combination of cheeses and creamy sauces, finally landing on a mix that delivers that mouthwatering flavor I adore. Every bite takes me to my happy place, and I can’t wait to share this delicious experience with you.

Created by

Cassandra Reed

Last updated on 2026-02-15T06:21:36.151Z

When I first tried to recreate my childhood favorite, I found that the right balance of cheeses was crucial. Using a blend of sharp cheddar and creamy mozzarella gives the dish both flavor and texture. I've discovered that adding a little bit of cream cheese at the end really elevates the creaminess factor, making each forkful irresistibly rich.

Over the years, I've learned that the key to a perfect mac and cheese isn't just in the cheese but also in the cooking method. Cooking the pasta al dente and then baking it allows it to soak up the cheese sauce without becoming mushy, creating a delightful dish that my family can’t get enough of!

Why You'll Love This Recipe
Indulgently creamy and cheesy goodness.
Perfectly baked with a golden, crispy topping.
Easily customizable with your favorite add-ins or toppings.

The Cheesy Foundation

The choice of cheeses is crucial for developing the rich flavor profile of this mac and cheese. Sharp cheddar brings a tangy bite that perfectly balances the creaminess of the cream cheese and the mild mozzarella. When selecting your cheeses, aim for high-quality brands to ensure maximum meltability and flavor. If you're feeling adventurous, try adding a hint of Gruyère or pepper jack for a twist that enhances the classic taste.

When preparing the cheese sauce, pay close attention to the thickening process after adding the milk. Letting it simmer on medium heat allows the flour to cook and prevents a raw taste. Whisk continuously until the sauce reaches a consistency that coats the back of a spoon, which usually takes about 5-7 minutes. This step is essential for avoiding lumps and achieving a super creamy texture.

Perfecting the Texture

Baking your mac and cheese is what takes it to the next level. After combining the pasta with the cheese sauce, transferring the mixture to a greased baking dish ensures even cooking. If you'd like a crustier texture, press the mixture into the dish before adding the bread crumbs for an even topping, allowing golden edges to form. Bake until you see bubbling and golden patches on top—typically around 20 minutes at 350°F (175°C).

For a touch of gourmet flair, consider adding a sprinkle of paprika or freshly chopped herbs like parsley or chives before baking. These additions not only enhance the flavor but also make the presentation more inviting. Remember, if you prefer a softer top, you can skip the bread crumbs or cover the dish with foil during the first half of baking to promote even melting and prevent excessive browning.

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cream cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup bread crumbs for topping (optional)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

Prepare the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden. Gradually add milk, whisking continuously until the mixture thickens.

Add Cheeses

Stir in the cream cheese until melted, followed by the cheddar and mozzarella. Mix until smooth, then add garlic powder, onion powder, salt, and pepper.

Combine and Bake

Fold the pasta into the cheese sauce until well coated. Pour the mixture into a greased baking dish, top with bread crumbs (if using), and bake at 350°F (175°C) for 20 minutes or until golden and bubbly.

Pro Tips

For an extra crunch, mix some parmesan cheese into the bread crumbs before topping. You can also add cooked bacon or sautéed vegetables for added flavor.

Make-Ahead Tips

This Creamy Comfort Mac and Cheese is an excellent make-ahead dish. You can prepare the cheese sauce and cook the pasta a day in advance. Keep them separate in the refrigerator for up to 24 hours, and when you're ready to serve, combine them and transfer to the baking dish. Just make sure to bring it back to room temperature before baking or increase the baking time slightly to ensure it's heated through.

If you've made too much, leftovers can easily be stored in an airtight container for 3-4 days. Reheat in the oven covered with foil at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, for a quicker option, microwave in short intervals, stirring in between, until hot.

Ingredient Swaps

If you're looking to customize this recipe to suit dietary preferences, there are plenty of enjoyable variations. For a lighter version, substitute half the cream cheese with Greek yogurt; it still provides creaminess without the added fat. Alternatively, using lactose-free cheese allows these comforting flavors to be enjoyed by those with dairy sensitivities while still maintaining a rich texture.

For added nutrition or flavor complexity, consider incorporating vegetables such as steamed broccoli or sautéed mushrooms into the pasta before baking. They not only heighten the nutritional content but also lend an exciting layer to the overall dish. Just be mindful of draining any excess moisture to prevent a soggy texture in your final dish.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, simply substitute the elbow macaroni with gluten-free pasta and ensure your flour is gluten-free as well.

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Gouda, Fontina, or even Pepper Jack can add unique flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

→ Can I freeze mac and cheese?

Yes, you can freeze mac and cheese! Just let it cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months.